Fruit syrup and concentrated syrup are both popular ingredients used in various culinary applications, including beverages like bubble tea. Here's an explanation of each:
Fruit Syrup: Fruit syrup is a sweet liquid made by extracting or concentrating the juices from fruits. It is commonly used as a flavoring agent in beverages and desserts. Fruit syrups come in a range of flavors, including strawberry, mango, peach, blueberry, and more. They add a burst of fruit flavor and sweetness to drinks like bubble tea. Fruit syrups can be used to enhance the taste of the base tea or combined with other ingredients to create customized flavors.
Concentrated Syrup: Concentrated syrup refers to a highly concentrated form of sweetened syrup. It typically contains a higher sugar content compared to regular syrups. Concentrated syrups are used to add intense sweetness and flavor to beverages. In bubble tea, concentrated syrups can be added to enhance the taste of the drink, particularly if a stronger or sweeter flavor profile is desired. These syrups often come in a variety of flavors, including classics like caramel, vanilla, hazelnut, or more unique options like lavender or matcha.
Both fruit syrups and concentrated syrups offer versatility in creating different flavor combinations in bubble tea, allowing for a wide range of taste preferences to be catered to.