The origin of cheese tea

When it comes to cheese tea, at the time of 2002, Boba Empire was mainly engaged in the wholesale of bubble tea materials and developed different kinds of products simultaneously. At first, Boba Empire was thinking about how to make the heavy cream float on the milk tea for a long time. With this idea, Boba Empire has developed a simple and mellow milk form powder to makes having a bubble tea more than just tasting tea, but more mouthfeel and enjoyment.

Cheese tea appeared in 2002. At that time; Latte art was popular in Taiwan. Inspired by the latte art on coffee, the bubble tea industry developed a way of putting milk foam on tea and called it cheese tea. This layer of milk foam is usually made of milk foam powder, cream cheese, fresh milk, lactose, sea salt, cheese, etc. After the popularity and evolution of bubble tea, the cheese tea series that is known to everyone now.

The introduction of cheese tea has not only created another peak in the bubble tea industry, but also, the way of tasting cheese tea has changed the mode of modern people drinking bubble tea, not just drinking with a straw, but by drinking with the margin of the cup.

How to create mellow and creamy milk foam and put it on your favorite tea? Boba Empire is willing to help everyone who wants to drink cheese tea and the bubble tea shop that pursues quality and efficiency. Boba Empire milk foam powder is convenient, easy to use, only mix with water, you can get some silky milk form in a short time. With a cup of good tea, you can enjoy cheese tea at home easily. Come and experience to make your chess tea!