Still wondering how to cook tapioca pearls so they’re perfectly chewy?
Are you running into these common problems?
- Your boba turns out too hard and customers leave it behind.
- Tapioca pearls get mushy after sitting for a while, and you have to throw away a whole batch.
- You’ve tried multiple boba cooking methods but still can’t get it right.
The truth is, the secret isn’t about cooking faster—it’s about using the right ingredients + following the proper method.
BOBA EMPIRE’s Solution
BOBA EMPIRE knows boba is the soul of bubble tea. That’s why our premium tapioca pearls are designed for shop owners to solve all cooking challenges:
- Perfect starch ratio: Ensures chewy, bouncy texture every time.
- Exceptional stability: Maintains chewiness even after sitting.
- Reduced waste: With the right ingredients and proper cooking method, no more wasted pearls.
Golden 3-Step Method for Perfect Boba
Follow these steps, and you’ll never have to ask, “How long should I cook tapioca pearls?” or “How to cook boba so it’s chewy?” again:
- Boil with high heat: Use an 8:1 water-to-pearls ratio to ensure even cooking.
- Stir patiently: Keep stirring to prevent sticking or clumping.
- Cover and rest: After boiling, turn off the heat and let pearls sit covered for 20–30 minutes to release the perfect chewy texture.
Focus on the right steps rather than rushing the process. One correctly cooked batch will earn praise every time.
Make Every Cup a Customer Favorite
With BOBA EMPIRE premium tapioca pearls, you can:
- Ensure consistent bubble tea quality
- Increase customer return rate
- Reduce ingredient waste
👉 Get BOBA EMPIRE Tapioca Boba and Pearls Now
Turn your bubble tea from “ordinary” into a must-try favorite!