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Sanontō (さんおんとう, also written as san-on-to or san-an-to) is a type of Japanese sugar that is made from brown sugar and molasses. It is known for its deep, rich flavor and is often used in Japanese desserts and pastries.
Sanontō is made by boiling brown sugar and molasses together until the mixture reaches a certain temperature. The exact temperature varies depending on the manufacturer, but it is typically around 200 degrees Fahrenheit. Once the mixture reaches the correct temperature, it is cooled and then ground into a fine powder.
Sanontō has a slightly darker color and a richer flavor than white sugar. It also has a higher molasses content, which gives it a slightly chewy texture. Sanontō is often used in Japanese desserts and pastries, such as mochi, manjū, and anmitsu. It can also be used in savory dishes, such as teriyaki sauce and yakitori.
Sanontō is a versatile ingredient that can be used in a variety of dishes. It has a deep, rich flavor that can add depth and complexity to any dish. If you are looking for a unique and flavorful sugar to use in your cooking, sanontō is a great option.

  • Japanese Roasted Sugar
    Japanese Roasted Sugar
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